At Roy's Kaanapali, we are passionate about delivering exceptional service through our core values and creating unforgettable experiences for our guests. Located at the world renowned Kaanapali Golf Course, we strive to provide authentic hospitality that embodies the spirit of aloha from the moment guests step into our restaurant.
As a Restaurant Manager, you will work closely with the General Manager to uphold our standards of excellence while leading our team in a fast-paced, high-energy environment.
Essential Duties and Responsibilities:
- Maintaining the restaurant's revenue, profitability and quality
- Ensure efficient restaurant operation
- Maintain safety, food quality and customer service standards
- Lead by example and encourage our staff during busy moments in our fast-paced environment
- Assist in delivering superior service and maximize customer satisfaction
- Ensures customer satisfaction with all aspects of the restaurant and dining experience
- Organize and supervise shifts
- Ensure compliance with sanitation and safety regulations
- Train new and current employees on proper customer service practices
Skills and Qualifications:
- Strong leadership, motivational, and people skills
- Extensive Food & Beverage knowledge
- Working knowledge of basic computer skills
- Excellent communications skills
- Guest minded
- Excellent team player
- Listening skills
- Organizational skills
- Ability to multitask
- Patience and Composure
- Weekend and holiday availability required
- Good physical condition to walk and stand during an entire shift
Benefits:
- Health Insurance for your immediate family (Dental, Vision, & and Medical)
- Company-provided family meal (on scheduled day of work)
- 50% Employee Discount at all Roy Yamaguchi Restaurants
- ESOP (Employee Stock Ownership Plan)
Pay Rate: $55,000 - $65,000
Job Type: Full-time
Pay: $60,000.00 - $75,000.00 per year
Benefits:
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
Shift:
- Evening shift
- Morning shift
Experience:
- Restaurant management: 2 years (Required)
Work Location: In person
